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A Rich Brew

How Cafés Created Modern Jewish Culture

ebook
1 of 1 copy available
1 of 1 copy available

Finalist, 2018 National Jewish Book Award for Modern Jewish Thought and Experience, presented by the Jewish Book Council
Winner, 2019 Jordan Schnitzer Book Award, in the Jewish Literature and Linguistics Category, given by the Association for Jewish Studies

A fascinating glimpse into the world of the coffeehouse and its role in shaping modern Jewish culture
Unlike the synagogue, the house of study, the community center, or the Jewish deli, the café is rarely considered a Jewish space. Yet, coffeehouses profoundly influenced the creation of modern Jewish culture from the mid-nineteenth to mid-twentieth centuries. With roots stemming from the Ottoman Empire, the coffeehouse and its drinks gained increasing popularity in Europe. The "otherness," and the mix of the national and transnational characteristics of the coffeehouse perhaps explains why many of these cafés were owned by Jews, why Jews became their most devoted habitués, and how cafés acquired associations with Jewishness.
Examining the convergence of cafés, their urban milieu, and Jewish creativity, Shachar M. Pinsker argues that cafés anchored a silk road of modern Jewish culture. He uncovers a network of interconnected cafés that were central to the modern Jewish experience in a time of migration and urbanization, from Odessa, Warsaw, Vienna, and Berlin to New York City and Tel Aviv. A Rich Brew explores the Jewish culture created in these social spaces, drawing on a vivid collection of newspaper articles, memoirs, archival documents, photographs, caricatures, and artwork, as well as stories, novels, and poems in many languages set in cafés. Pinsker shows how Jewish modernity was born in the café, nourished, and sent out into the world by way of print, politics, literature, art, and theater. What was experienced and created in the space of the coffeehouse touched thousands who read, saw, and imbibed a modern culture that redefined what it meant to be a Jew in the world.

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    • Publisher's Weekly

      March 12, 2018
      Pinsker (Literary Passports), professor of Hebrew literature and culture at the University of Michigan, makes clear the vital role literary cafés played in 19th- and 20th-century Western Jewish culture in this smart volume. By examining the history of cafés in six cities—Odessa, Warsaw, Vienna, Berlin, New York City, and Tel Aviv–Jaffa—Pinsker demonstrates how cafés served as venues for intense exchanges “between Jews and non-Jews, and between Jews of different political and cultural orientations.” Pinsker also highlights the importance of cafés as intimate meeting places that enabled the development of a sense of community for Jews who migrated to large, impersonal cities from small towns, or to a new and unfamiliar country. To buttress his case, Pinsker makes an impressive list of writers and thinkers who found intellectual homes in cafés— S.Y. Agnon, Emma Goldman, Heinrich Heine, Theodor Herzl, and Isaac Bashevis Singer among them. While the prose sometimes veers into academic jargon (“Challenging notions of space as an abstract arena and passive container, cultural geographers posited unified physical, social, and mental conceptions”), Pinsker’s approachable book explains the vital role cafés and salons played in the development of Western Jewish cultures for academics and lay readers alike.

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  • English

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